Suitable for efficient and accurate foreign object detection of all food, medicine, light industry and various packaging products.
Detection of metal foreign bodies in food processing, chemical materials, pharmaceuticals, cosmetics, toys, and various other industries.
The Foodman vision inspection system combines sensitive industrial cameras and AI algorithms for 360° online product sealing and coding inspection.
Our X-ray inspection systems serve diverse food industry sectors, addressing unique challenges in each with specialized solutions.
Detect foreign objects in the meat and poultry during processing.
Suitable for bottled drinks for contanmiants and fill level detection.
The X-Ray Inspection system can be used to inspect fruits such as oranges.
The X-Ray inspection system detects foreign objects in cheese, ensuring safety and quality.
AI Powered Technology
AI technology boosts detection accuracy and efficiency.
Customizable Solution
We offer customizable solutions tailored to your production line.
Reasonable Price
Our products offer great value with competitive pricing and high quality.
Lifetime Service
We provide 1-year warranty and lifetime services. Reply in 24 hrs.
Answering the most common questions about metal detectors, vision machines, and x-ray inspection systems to help you make informed decisions.
An x-ray inspection system detects contaminants such as bones, glass, metal, and stones in packaged or bulk food products. It not only ensure compliance with food safety standards but also help prevent costly product recalls.
Daily cleaning: remove any product residues, especially around the tunnel and conveyor belt.
Calibration check: use certified test pieces (Fe, Non-Fe, SUS) daily or before each production shift.
Automatic self-check: Foodman systems include self-diagnostic functions that verify signal stability and coil status.
Regular professional inspection: schedule quarterly calibration by Foodman service engineers for high-precision verification.
Environmental management: avoid strong electromagnetic interference and maintain stable temperature and humidity.
Following these steps helps sustain detection accuracy, prevents drift, and prolongs the equipment’s lifespan.
Vision sorting machines use Foodman’ s AI self-developed
algorithm, and camera-based inspection to classify and sort products by color, shape, size, and quality, minimizing manual labor and human error.
Introduction: The Tiny Threat Lurking in Every Bite Perhaps few dining experiences are more frustrating than the sudden realization that a fish bone has become lodged in your throat. What began as a leisurely meal can quickly escalate into a medical emergency, instantly transforming the pleasure of fine dining into a painful ordeal. These minuscule
Introduction: Food Safety Is Increasingly Important in Modern Food Manufacturing In the fast-paced operation of modern food production facilities, the human eye is not a reliable guardian. Despite brands’ pride in quality, the reality of high-speed production lines (processing thousands of products per minute) is that contamination often occurs within milliseconds. Stainless steel fragments from
Introduction: Why Modern Baking Companies Prioritize Metal Control The aroma of freshly baked bread and the crisp texture of cookies represent a perfect fusion of centuries-old craftsmanship and modern industrial speed. However, in today’s high-volume baking industries, even invisible contaminants can destroy decades of consumer trust and brand reputation. This is why metal control has
Preface: The Invisible Threat in Our Daily Sustenance In the modern food supply chain, the journey of a simple coffee bean or a wholesome almond from farm to table is a marvel of logistics and processing. Yet, this journey is fraught with potential hazards. Among the most insidious contaminants are metal fragments—tiny, often invisible pieces
Introduction: The Advantages of Vision Technology In the rapidly evolving modern food manufacturing industry, efficiency is no longer optional, but a matter of survival. Snack manufacturers face a long-standing challenge: how to sort products quickly, accurately, and consistently without increasing labor costs. Traditional methods struggle to keep pace with increasingly diverse product ranges, shorter production
Introduction In the food and beverage industry, the consequences of a defective product can far exceed its unit cost. Seemingly minor defects on the production floor, such as leaking bottles, misprinted labels, underfilled bags, or foreign objects inside packaging, can lead to recalls, regulatory scrutiny, decreased retailer trust, and a surge in customer complaints once
