
Beyond Foreign Object Detection: Why Labeling, Coding, and Seal Integrity Inspection Are the Next Frontier in Food Safety
Introduction For decades, food safety inspection has revolved around a single primary objective: detecting physical contaminants. Metal detectors, checkweighers, and X-ray systems have become the industry standard for identifying foreign objects such as metal fragments, glass, stones, and high-density plastics. These technologies have significantly enhanced production safety and helped food processors meet increasingly stringent regulatory



















