Introduction: The Advantages of Vision Technology In the rapidly evolving modern food manufacturing industry, efficiency is no longer optional, but a matter of survival. Snack manufacturers face a long-standing challenge: how to sort products quickly, accurately, and consistently without increasing labor costs. Traditional methods struggle to keep pace with increasingly diverse product ranges, shorter production

Introduction In the food and beverage industry, the consequences of a defective product can far exceed its unit cost. Seemingly minor defects on the production floor, such as leaking bottles, misprinted labels, underfilled bags, or foreign objects inside packaging, can lead to recalls, regulatory scrutiny, decreased retailer trust, and a surge in customer complaints once